Oller del Mas
- New build
- Refurbishment
- Hotels and restaurants
- Industrial
- Sustainability
- Heritage
Oller del Mas is a wine tourism complex located in the Pla del Bages area, offering accommodation in the heart of nature alongside the winery, shop and restaurant of Heretat Oller del Mas.
Our intervention was carried out in two phases. The first phase involved renovating the sales, tasting and wine tourism experience areas of the winery, as well as constructing a new ageing cellar and expanding the production winery. The second phase consisted of building a social club that includes a restaurant, sports facilities, swimming pool and golf school, all designed to integrate into the landscape with minimal visual impact.
- Year: 2018-2020
- Duration (months): 20
- Location: Camp Gran de l’Oller Carretera de Manresa a Igualada, C-37z, km 91, Manresa
- Developer: Privat
- Architecture: Tribuna d'Arquitectura
- Photography: Jordi Leal
- Engineering: PRC
- Interior Design: Marc Borrós
Cardoner Instal·lacions
-
Positioning Oller del Mas as a leading wine tourism facility in Bages
Through interventions that refurbish existing spaces and create new ones to accommodate evolving needs with the highest quality and functionality.
-
Landscape and architectural integration
Using natural materials, green walls, lightweight roofs and large windows.
-
Improved access and parking facilities
Improving the visitor capacity of the complex.
Sustainability principles applied in design and execution
- We have integrated practices that reduce the environmental impact of the works, such as recycling excavation soils and using natural materials. Planting native species and using permeable pavements to reduce water consumption are examples of ecological design implemented in the project.
A new multifunctional social club
- Offering leisure spaces for guests of the hotel complex, with a wide range of activities, dining, children’s play areas, padel courts and a gym.
To achieve architectural excellence
- The combination of modern architecture and natural elements, such as green walls and lightweight roofs, has made the project a benchmark in the area. Every detail has been designed to achieve maximum quality and functionality, from timber finishes to the installation of a geothermal system to reduce energy consumption.
